We make our own 48-72-hour pizza dough using a mix of Italian flours in the authentic traditional way. As a result, our pizza is super fluffy, light and easy to digest.
Our unique pizzas are distinguishable by their slightly more pronounced cornicione (crust) which is crunchy on the outside and soft on the inside. There are no shortcuts on making dough, the end result is 100% worth it, but we will let you be the judge of that!
We uphold an unwavering commitment to using only the finest, authentic Italian imported ingredients. We use what us Italian's eat, you will taste the difference!
Every ingredient is meticulously selected for its quality and origin, ensuring full traceability and adherence to the highest standards, such as D.O.P certification
We never stand still, we are always creating
Fior di latte mozzarella, parmesan, spicy N’Duja from Calabria, with sliced crispy guanciale lardons, glazed onions and finished with pepper and crispy onions
Calabrese spicy Nduja spread, jalapenos and chilli flakes, garlic, olives and fior di latte mozzarella, glazed onions and crispy onions. Finished with chilli oil a drizzle of Sriracha sauce
San Marzano Tomato base, fior di latte mozzarella, Calabrese sausage, sweet peppers, spicy N’duja, fresh grated parmesan with balsamic glaze.
Chavroux Goat’s cheese and fior di latte mozzarella, Italian olives and galzed onion, fresh rocket with grated parmesan and balsamic glaze
butternut squash cream, fior di latte mozzarella, fennel sausage, sweet peppers, spicy N’duja, fresh grated parmesan with balsamic glaze
Traditional Italian Classic combo, fennel Sausage, with Friarielli and fior di latte mozzarella. Optional Chilli flakes if you want to spice things up
a rich tasting cream made of Gorgonzola cheese, grilled aubergines, Friarielli, olives, fior di latte mozzarella, fresh grated parmesan with black pepper.
Pecorino & Parmigiano base. flecks of crispy guanciale, homemade carbonara sauce with plenty of black pepper
Pecorino & parmigiano cream base, gorgonzola, fior di latte, sliced cavolo nero, crushed garlic & nuts mix with a balsamic glaze topping
A white garlic base, olive oil & shredded toasted garlic, Spicy N’Duja sausage, peppers, glazed onions, olives, parmesan and mozzarella with crispy onions on top
Italian Friarielli, mix of cultivated and wild mushrooms, thin sliced sweet peppers, olives, mozzarella, shredded garlic with a drizzle of olive oil crispy onions
Braised cabbage base, home fried aubergine, fior di latte and a balsamic drizzle with a garlic & seed topping
These are your classic pizza's with a red tomato base
San Marzano tomato base hand squeezed, with fior di latte mozzarella from Sorento , a dash of Pecorino Romano & Parmigiano with olive oil
Authentic Neapolitan spicy salami on a S.M tomato sauce base with Fior di Latte mozzarella - No, it’s not pepperoni!
San Marzano tomato base with authentic Calabrese spicy Nduja spread, mozzarella
S.M. Tomato sauce base with thin sliced Italian peppers, chili flakes, topped with friarielli, garlic oil mix & crispy onions.
S.M. Tomato sauce base with thin sliced Italian peppers, kalamata olives, Fior di Latte mozzarella, parmesan & black pepper
Traditional pizza from Naples, with San Marzano tomato base, Italian salted anchovies and capers, olives & olive oil
These are pizza's without a tomato base
Italian organic extra virgin olive oil, parmesan and mozzarella, shredded garlic, chives & balsamic glaze
Authentic Neapolitan salami, Calabrese spicy Nduja spread on garlic & olive oil base, mozzarella, glazed onions & ground pepper
Italian organic extra virgin olive oil, parmesan and mozzarella, shredded garlic, glazed onions, olive, chives & ground pepper.
Mozzarella, with cultivated and wild mushrooms - Porcini, Porcinelli and chanterelles, sautéed in parsley, garlic, olive oil, fresh cut chives & parmesan.
wild italian friarielli and mushrooms mix Porcini, Porcinelli and chanterelles, sautéed in parsley, garlic, kalamata olives and glazed onions
A meal is never complete without desert
Nutella, Pistachio & White Hazelnut cream, Almond flakes,crunchy hazelnuts & pistachios.